Each time a new diet trend comes out, I find my eyes involuntarily rolling in to my skull and a sigh escaping my lips.
What can I say, after being feed plastic cheese because it was non-fat during the era of fat will make you fat, I’m now a skeptic. I also worry about diets that cut out food groups becoming so strict they seem impossible to follow for a lifetime.
Which is why when Intermittent Fasting first showed up under the clever program of eat all you want from 12-8 everyday without counting calories, I wanted to burn another diet book. BUT luckily a few smart people pulled out the real nuggets of gold and turned it in to something that can actually be used for life.
What is intermittent fasting? Intermittent fasting is style of eating that limits you to eating windows of 12, 10, 8 or 5 hour windows throughout the day. The goal is to maintain overall caloric intake, simply eating in less hours per day, in order to to create conditions of fasting without going to extremes.
I don’t really care for the source of this graphic, but it does a good job of visually showcasing the benefits of Intermittent Fasting.BENEFITS OF INTERMITTENT FASTING
I love that there have been a number of actual studies on this and show the benefits go far beyond weight loss, though that’s surely what gets many people started.
- Insulin levels: Blood levels of insulin drop, which facilitates fat burning and can help to prevent Type 2 Diabetes
- Human growth hormone: Higher levels of HGH facilitate fat burning and muscle gain, it’s shown they could increase up to 5 times
- Reduced Inflammation: During fasting the body handles a lot of cellular repair and reduces inflammation
- Happy Heart: Lowers LDL, blood pressure and blood sugar (heart attacks are the number 1 killer of women, so this is huge!)
- Better brains: Studies in mice have shown increased creation of new cells and hormones that are linked to prevention of depression and it could help prevent Alzheimer’s!
James Clear gives a great description for those looking to the weight loss goal:
Well, most notably, it’s a great way to get lean without going on a crazy diet or cutting your calories down to nothing. In fact, most of the time you’ll try to keep your calories the same when you start intermittent fasting. (Most people eat bigger meals during a shorter time frame.) Additionally, intermittent fasting is a good way to keep muscle mass on while getting lean.
For distance runners, I think those points are key!!
In marathon training, many runners often find they being to lose muscle mass and of course if they’re doing it while trying to lose weight they are attempting to cut calories, thus feeling all around fatigued and hating the miles.MY EXPERIENCE
I am a snacker, this isn’t an all together bad thing, but if I’m not paying attention it can get away from me.
Suddenly my morning routine which had been nothing but a little pre-workout Vega was including a spoonful of nut butter and half a Clif bar. My evening finished with a satisfying dinner around 6:30, but then as David ate later around 7:30 I’d feel compelled to munch on some cereal or chocolate though I was certainly not hungry.
Nothing major and nothing really wrong with any of it, but it also wasn’t getting me to my goals.
I decided I would start by doing 12 hours of fasting, that seemed easy enough between sleeping and such. Immediately that’s what opened my eyes to those extra little bites I was taking when not hungry!
- I am less hungry (which meant I had to focus on getting in the right calories)
- I have less sugar cravings
- I eliminated a lot of unnecessary snacking (let’s be honest that’s not usually veggies)
- I am seeing what looks like muscle gain finally
- I have lost the weight that my hormonal shifts caused (also attribute to cutting dairy and eggs)
I am NOT as strict as many people are (read some of why below). Which is to stay that if we have dinner at a friends and don’t finish til 8PM, but I find myself starving at 7 AM I will eat….or if I am simply not hungry around the time I should eat dinner because it’s the end of my “window” I don’t force it.
It’s important to remember to still listen to your hunger signals and stick to healthy food choices. Unfortunately like many things, people have found ways to use this fasting style of eating to simply consume more crappy foods. But crappy foods don’t make for good running! WOMEN TAKE NOTE!!
Intermittent fasting works differently in men and women. There are some things that women (especially my distance running ladies) need to be aware of and of course as with ANY style of eating, it’s simply not right for everyone.
When taken to extreme it’s the frequent cause of the female triad, as noted by Bullet Proof Exec:
So the problems of caloric restriction, excess cardio, and intermittent fasting are related and express themselves in exhaustion, adrenal fatigue, and hormone problems, in both women and men, but women are more sensitive to these effects than men and feel the problems first.
This is one of the reasons, that I take in a little bit of protein powder prior to my morning runs. It’s not enough to stop the fasting benefits, but it does signal my brain that we aren’t in trouble there is no famine.
Additionally, you don’t need to do the fast for the full 14 hours everyday, you can alternate based on your training.
Prior to long runs, I will break the fast at 10 hours because I know that there’s long term benefits to getting in even 100-200 calories before those miles. Namely I won’t be starving at the end, I won’t use that as a reason to stop and it actually helps to kickstart the recovery process.
Women who have issues with menstrual cycles or wake up frequently at night are not encouraged to try this! It seems to make their bodily stress worse. In most cases, it appears to be due largely to cutting calories, but there is also a number of studies showing that a little carbohydrate before bed can help people sleep and that would not be available here.
How can women try this?
– Try fasting 14 hours 3 days a week
– Add a 4th day if you feel good
– Focus on 12 hours most days
As noted above it has decreased my appetite, which is fairly common. Since my goal is building muscle, losing a little fat, not actually dropping weight I have been paying attention to my total protein and calories to ensure I’m not creating a big deficit. This is KEY for female distance runners to ensure you don’t cause long term issues.
Have you tried Intermittent Fasting?
What do you think of the idea?
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