High Protein Cookie Dough
When you're craving a snack that's high in protein but low in carbs and sugar, and tastes amazing, it's time to whip up some high protein cookie dough!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 10
- 1 scoop plant-based protein powder any flavor your prefer, I’m a big Vega Sport fan
- 3/4 cup almond flour
- 1/2 cup sunflower butter
- 1/3 cup unsweetened almond milk
- 1 tbsp honey (or maple syrup for vegan)
- Any berries
- 1 pinch salt
- 1 tsp baking powder (optional - only if baking)
In a large bowl, combine your dry ingredients.
Next, add your wet ingredients to the bowl. Stir everything together until well combined.
Stir in the nut butter or seed butter of your choice.
Once your dough is ready, let it chill in the fridge for about an hour. This helps the flavors to meld together and gives the dough a firmer texture.
After chilling, scoop out small portions of the dough, roll them into bites, and store them in airtight containers in the refrigerator.
(Optional) If you prefer baked protein cookies, preheat your oven to a temperature of about 350 degrees. Place your dough bites on a baking sheet and bake for around 12 minutes. Be sure to keep an eye on them, as baking times may vary depending on the volume of your dry ingredients.