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Skinny Fish Tacos
A protein packed meal, easy to cook and super healthy.
Course:
Dessert, Main Course
Cuisine:
Egg Free, Gluten Free, Vegan
Keyword:
egg free, Gluten Free, Recovery Meal, Vegan
Ingredients
2
yellow squashes
1
small tomato
1
red onion
1
lime
1/2
tsp
ground cumin
1/2
tsp
oregano
1/2
tsp
chili powder
1
can Safe Catch Tuna
2
Tbsp
Olive Oils from Spain
6
corn tortillas
check for gluten free or go Udi's
2
TBSP
Hope Hummus Guacamole
Salt and pepper to taste
Instructions
Pre-heat oven to 450
Slice squash length wise into 1/2-inch slices
Slice tomato
Peel onion and slice in to 1/4 rings
In large bowl place the veggies, 1 tbsp Olive Oils from Spain, and the spices
Toss to coat completely
Spread veggies out on a sprayed baking sheet
Place in over 15 minutes
While cooking, open the tuna!
Combine with fork tuna, 1 tbsp Olive Oils from Spain, guacamole
Remove veggies from oven
Fill your taco and squeeze lime over tip.