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Healthy Mexican Pizza Recipe

If you're in the same boat and looking for a meal to satisfy everyone, when you don't have a lot of time then this is a great option! You can use all kinds of things from the freezer to get it done fast! 
Total Time20 mins
Course: Main Course
Cuisine: Dairy Free, Gluten Free
Keyword: Dairy Free, Gluten Free


  • Udi's Gluten Free Pizza Crust
  • Refried black beans
  • Enchilada Sauce
  • 1 cup per pizza diced veggies
  • 1/2 cup diced avocado per pizza
  • Optional: grilled chicken or ground turkey, diced tomatoes and shredded Mexican cheese


  • Preheat oven to 375 degrees
  • Spread 1/2 cup black beans on each crust (I went heavy as a good protein source for the veggie option)
  • Spread chopped veggies evenly over pizza
  • Spoon enchilada sauce over top of veggies
  • If using meat or cheese, add that now
  • Bake in oven 7-9 minutes (I put it right on the rack to get the crispiest crust)
  • Remove, photograph (maybe that's just a blogger step)
  • EAT!