Healthy Mexican Pizza Recipe
If you're in the same boat and looking for a meal to satisfy everyone, when you don't have a lot of time then this is a great option! You can use all kinds of things from the freezer to get it done fast!
Total Time20 minutes mins
Course: Main Course
Cuisine: Dairy Free, Gluten Free
Keyword: Dairy Free, Gluten Free
- Udi's Gluten Free Pizza Crust
- Refried black beans
- Enchilada Sauce
- 1 cup per pizza diced veggies
- 1/2 cup diced avocado per pizza
- Optional: grilled chicken or ground turkey, diced tomatoes and shredded Mexican cheese
Preheat oven to 375 degrees
Spread 1/2 cup black beans on each crust (I went heavy as a good protein source for the veggie option)
Spread chopped veggies evenly over pizza
Spoon enchilada sauce over top of veggies
If using meat or cheese, add that now
Bake in oven 7-9 minutes (I put it right on the rack to get the crispiest crust)
Remove, photograph (maybe that's just a blogger step)
EAT!