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Vegan Pumpkin Pie

An easy no-bake pie that will please everyone
Course: Dessert
Cuisine: Dairy Free, Vegan
Keyword: Vegan


  • 1 Pie shell or make your own Gluten Free Version from Cotter Crunch
  • 1 can pumpkin puree
  • 1/2 cup sunflower butter
  • 1/4 cup maple syrup or honey
  • 1 tbsp melted coconut oil I used Binnie's with cinnamon flavor!
  • 1/2 cup Vanilla Almond Creamer can use full fat coconut, but I wanted lower calories and fat
  • 2 tbsp almond flour I used oat fiber flour
  • sprinkle of salt


  • Blend all ingredients
  • Pour in to pie shell
  • Refrigerate for up to 3-5 hours prior to serving so it will set up a little more