Vegan Pumpkin Pie
An easy no-bake pie that will please everyone
Course: Dessert
Cuisine: Dairy Free, Vegan
Keyword: Vegan
- 1 Pie shell or make your own Gluten Free Version from Cotter Crunch
- 1 can pumpkin puree
- 1/2 cup sunflower butter
- 1/4 cup maple syrup or honey
- 1 tbsp melted coconut oil I used Binnie's with cinnamon flavor!
- 1/2 cup Vanilla Almond Creamer can use full fat coconut, but I wanted lower calories and fat
- 2 tbsp almond flour I used oat fiber flour
- sprinkle of salt