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Vegan Pumpkin Bread
A high protein plant based pumpkin breakfast or dessert idea!
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American, Dairy Free, Egg Free, Gluten Free, Vegan
Keyword:
Gluten Free, High Protein, Vegan
Servings:
1
Ingredients
2
servings Nutiva Vanilla Hemp Protein
1
block silken tofu
1/4
cup
almond meal
1 1/2
tsp
baking soda
1/4
tsp
salt
1/3
cup
canned pumpkin
1/4
cup
ground flax
2
tsp
vanilla
1
tsp
cinnamon
Instructions
Pre-heat oven to 375 degrees
Spray your small baking dish
Hand mix all ingredients
Pour in to sprayed baking dish
Bake 40-45 minute
Notes
Delicious when served with a little maple syrup and raspberries!