Mustard-Glazed Sablefish {Black Cod} Salad
I wanted to go easy peasy, so I opted for a quick bake lunch!
Ingredients
- 2 sablefish filets
- Sea Salt
- 2 tbsp Germon or Dijon Mustard
- Ground pepper
- 2 cups spinach
- 2 cups asparagus
- Shaved radish {optional}
Instructions
- Place fish and asparagus on a foil like baking sheet
- Place below the broiler for 6-8 minutes
- Pull out and remove asparagus if fully cooked
- Put fish back in for a final 4-6 minutes
- Serve over spinach, garnish with shaved radish for crunch