Zucchini, Turkey, Polenta Bake
There is nothing wrong with the standard potato, but sometimes it’s fun to come up with new flavors and different sources of clean eating carbs to fuel marathon training.
Ingredients
- 1 lb ground turkey
- 1 tube of organic polenta
- 1 lb zucchi
- 1 lb yellow squash
- 1 medium sweet potato
- 1/2 cup Tahini
- 1 tbsp coconut oil
Instructions
- Cook ground turkey in non-stick pan
- While cooking, slice all zucchini and squash in to small rounds
- Drain turkey and set aside
- Add 1 tbsp coconut oil to pan and half the sliced veggies on medium high heat
- Cook veggies 5-10 minutes depending on thickness
- While veggies are cooking, pierce sweet potato and place in microwave for 3 minutes
- Put first half of cooked veggies in a bowl and add second half
- Turn potato and cook for another 3 minutes
- Open polenta and mix with tahini
- 10. Layer polenta, veggies, meat - repeat
- 11. Top with mashed sweet potato