Coconutty Butternut Squash and Kale Soup
As always you'll find it's easy to make and free of allergens!
- 1 lb Butternut squash cubed or sweet potatoes
- 1 cup unsweetened So Delicious Vanilla Coconut milk
- 1/2 cup vegetable broth
- Garlic powder or pressed garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper
- 2 cups kale stems removed and in pieces
- 2 tbsp cashew butter
Cube squash or go super easy and buy the frozen version which is already cubed!
Start cooking process for squash in microwave (3 minutes)
Put all ingredients (except kale) in Vitamix and WHIIIIIRRRRRRRR for like 30 seconds
No powerful blender? Put everything in a large pot on medium heat, after about 10 minutes mash squash
Serve it up!