Coconutty Butternut Squash and Kale Soup
As always you'll find it's easy to make and free of allergens!
Ingredients
- 1 lb Butternut squash cubed or sweet potatoes
- Garlic
- 1 cup unsweetened So Delicious Vanilla Coconut milk
- 1/2 cup vegetable broth
- Garlic powder or pressed garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper
- 2 cups kale stems removed and in pieces
- 2 tbsp cashew butter
Instructions
- Cube squash or go super easy and buy the frozen version which is already cubed!
- Start cooking process for squash in microwave (3 minutes)
- Put all ingredients (except kale) in Vitamix and WHIIIIIRRRRRRRR for like 30 seconds
- No powerful blender? Put everything in a large pot on medium heat, after about 10 minutes mash squash
- Add kale
- Serve it up!