Spray slow cooker with non-stick cooking spray.
Place chicken in slow cooker, top with salsa, taco seasoning, garlic powder, and salt and pepper.
Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Remove chicken and use forks to shred. Preheat oven to 350 degrees.
Spray baking dish with non-stick spray (or coconut oil)
Place 1/2 cup of chicken mixture on tortilla
Roll up, place in dish with edges overlapping so they don’t unroll
Top enchiladas with enchilada sauce and sprinkle with shredded cheese.
Bake for 20-25 minutes