Mexican-Style Chicken Tortas
A very tasty recipe you should try at home.
Ingredients
- 2 boneless skinless chicken breasts
- 2 Torta rolls
- 1 red onion
- 1 avocado
- 1 to mato
- 1 lime
- 1/2 lb summer cucumber
- fresh cilantro
- 1 oz cheese they used fresh queso
- 1 tbsp red wine vinegar
- 2 tsp spice blend, chile powder, oregano, sweet paprika, garlic, cumin
Instructions
- Turn on skillet or oven to cook chicken
- Sprinkle chicken with the spice blend
- In oven, bake for 30-35 minutes
- Slice tomato, cucumber and 1/2 red onion
- Toss vegetables with red wine vinegar and squeeze of lime
- Slice avocado
- Remove chicken and let it cool
- Place chicken on torta roll, top with veggies, avocado and cheese
- We then pressed ours in the George Forman to get a bit of a panini feel!