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Taco Noodle Casserole

Original version called for egg noodles and beef, but I figured why not go healthier if I could!
Course: Main Course
Cuisine: Gluten Free, High Protein
Keyword: Gluten Free, Healthy, High Protein, Running Fuel

Ingredients

  • 1 lb ground turkey
  • 1 can Rotel diced tomatoes with green chilies
  • 1 can enchilada sauce found Old El Paso is gluten free
  • 1 1/4 cup water
  • 2 cups diced bell peppers
  • cup spinach
  • 2 cups black bean noodles
  • Optional: Mexican cheese I used on half for David

Instructions

  • Pre-heat oven to 400 degrees
  • Spray baking dish
  • Place uncooked noodles in dish
  • Cook turkey until no longer pink in skillet on medium high (5-7 minutes)
  • Add water, Rotel, enchilada sauce and veggies to skillet
  • Once it starts to boil, pour over noodles
  • Cover with foil and bake 15 minutes
  • Stir and if adding cheese, sprinkle it on
  • Bake additional 10 minutes without foil