Healthy Chicken Broccoli Casserole
You can make this with regular cheese as well, but this non-dairy version is fantastic and another way to keep making your dinners a little healthier!
Servings: 2
Ingredients
- 1 cup uncooked quinoa
- 5 cups chicken stock
- 2 chicken breasts
- 3 cups broccoli
- 4 cups Spinach
- 1/2 cup shredded carrots
- 1-2 tbsp EVOO
- Garlic
- Salt
- Pepper
- 1/2 cup Mozzarella Shreds
Instructions
- Place chicken on baking sheet in oven at 375 (40 minutes)
- Meanwhile start cooking your quinoa in chicken broth (about 10 minutes)
- Heat second pan, add 2 tbsp EVOO and garlic
- As garlic starts to sizzle add 1 cup chicken stock and veggies
- Cover to lightly steam broccoli and carrots lightly (5 minutes)
- Combine with quinoa
- Add garlic powder, minced garlic, and a dash of salt
- Spray a large glass cooking pan with nonstick cooking spray
- Mix {lightly) diced chicken, quinoa/veggie mix, spinach, carrots,GO Veggie! shreds
- Pour in to dish
- Place dish in oven at 400 degrees for 15 minutes