One Pan Shrimp and Veggie Dinner
An easy weeknight meal you can make with any veggies you have on hand! An healthy option to switch it up from your normal chicken dinners.
Servings: 4
Ingredients
- 2 tbsp EVOO
- 1 pound raw shrimp (peeled)
- 1/2 sliced onion (red or white)
- 1 bell pepper sliced
- 3 cups green beans
- 1 cup sliced zucchini
- 3 cups rice
- 1 tsp salt
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp oregano
- 1/4 tsp garlic powder
Instructions
- 1. Pre-heat oven to 425F and line a baking sheet with foil.2. Put a pot of water on to boil
3. In large bowl, place sliced veggies and sprinkle with seasoning and olive oil. This will help get everything coated so much better than trying to drizzle olive oil over the pan.4. Spread veggies on baking sheet and cook for 15 minutes - a little longer if beans still feel to tough.5. Put rice in to cook for 16-18 minutes
6. Flip veggies and add shrimp to the pan and cook for 5 minutes. Ensure shrimp is pink, but don't over cook they'll get rubbery.
7. Dish it up!