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Tofu Pumpkin Breakfast Bake - high protein easy breakfast
Print Recipe

Vegan Pumpkin Bread

A high protein plant based pumpkin breakfast or dessert idea!
Prep Time5 minutes
Cook Time40 minutes
Course: Breakfast, Dessert
Cuisine: American, Dairy Free, Egg Free, Gluten Free, Vegan
Keyword: Gluten Free, High Protein, Vegan
Servings: 1

Ingredients

  • 2 servings Nutiva Vanilla Hemp Protein
  • 1 block silken tofu
  • 1/4 cup almond meal
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup canned pumpkin
  • 1/4 cup ground flax
  • 2 tsp vanilla
  • 1 tsp cinnamon

Instructions

  • Pre-heat oven to 375 degrees
  • Spray your small baking dish
  • Hand mix all ingredients
  • Pour in to sprayed baking dish
  • Bake 40-45 minute

Notes

Delicious when served with a little maple syrup and raspberries!