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Runners Pizza by Kara Goucher

Fast and easy, perfect for those pre-long run meals! 
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Main Course
Keyword: runners pizza, Sports Nutrition

Ingredients

  • 4 whole wheat naan flatbreads
  • 1/2 cup marinara sauce
  • 4 teaspoons pesto
  • 1 cup shredded mozzarella I skipped cheese on mine
  • 1 yellow bell pepper chopped
  • 1 cup cherry tomatoes halved
  • 1/4 red onion sliced
  • 1/2 cup sliced mushrooms
  • 1 grilled chicken breast
  • 8 large basil leaves I skipped this

Instructions

  • Preheat your oven to 400 degrees Fahrenheit.
  • Place the whole wheat naan flatbreads on two baking sheets, ensuring they are evenly spaced.
  • Spread a thin layer of marinara sauce over each flatbread, leaving a small border around the edges.
  • Spoon 1 teaspoon of pesto onto each flatbread, spreading it evenly.
  • If you're including cheese, sprinkle shredded mozzarella over the pesto layer.
  • Distribute the chopped yellow bell pepper, halved cherry tomatoes, sliced red onion, and sliced mushrooms evenly across the flatbreads.
  • Add the shredded grilled chicken breast on top of the vegetable mixture.
  • If desired, place whole basil leaves on the pizzas for added freshness and flavor.
  • Place the prepared flatbreads in the preheated oven and bake for approximately 12 minutes or until the edges are golden and the cheese is melted.
  • Remove the Runner's Pizzas from the oven and let them cool for a few minutes before slicing.