ONE DISH SOUTHWESTERN CHICKEN
Quick, easy, busy, protein, vegetables.
Ingredients
- 1 15.25 ounce can whole kernel corn, drained
- 1 15 ounce can black beans, rinsed and drained
- 1 cup fresh salsa
- 1 cup diced bell peppers
- 1/2 teaspoon ground cumin
- 1 22 ounce package pre-cooked Chicken Breast Strips
- 1 cup shredded Mexican cheese blend for David's half
Instructions
- Options: Serve over top of tortillas or spinach and top with guacamole!