During my stay at Wellfit Malibu, I probably heard the words “energy ball” every 10 minutes thanks to the hilarious Lee and Davida who were indeed starving on the low calorie menu.
I of course then snuck in to their rooms and begged for said energy balls! One bite and I realized that I must once again attempt these delicious, whole food snacks. You see my first attempts have turned out to look more like blobs than balls.
So with their tips in mind, I went looking for some recipes to spark my kitchen creations and I just had to share what I came across! Each of these come from recipe creators who have experience in the ball area and I KNOW are trust worthy for creating things they’ve actually tested and tasted multiple times!
Not sure the best way to sweetener your bites to keep them healthier! I’ve got a guide for you!
Chocolate Energy Balls
When you want a treat, but still want to feel healthy…it’s time to reach for a chocolate energy ball! These recipes will satisfy whatever craving you might be having!
Chocolate Peanut Butter Bake Energy Bites from Gimme Some Oven
Almond Joy Protein Balls from Get Healthy Yu
Trail Mix Quinoa Energy Bites from The Baker Mama
Fig Almond No Bake Energy Bites from Well Plated
Chocolate Fudge Red Velvet Cake Bites from Cotter CrunchFruit Flavored Energy Balls
Amusing that almost everyone in this group called them BITES and not BALLS…presumably because they know far too many of us aren’t mature enough not to giggle every time we say balls.
Pumpkin Pie Energy Bites from Paleo Grubs
Blueberry Lemon Energy Bites from The NY Melrose Family
Lemon Poppy Seed Energy Bites from Amy ‘s Healthy Baking
Healthy Strawberry Shortcake Energy Bites from Desserts With Benefits
Raspberry Zinger Energy Balls from The Wholesome Dish
Fig Newton Bites from The Lemon BowlNut Free Energy Balls
I’ve often wondered if people with a nut allergy where simply excluded from the whole energy bite recipe experience, but it turns out plenty of people have found ways to make them with seeds and other things. Enjoy.
Nut Free Coconut Date Energy Balls by Diary of an ExSloth
Paleo Energy Bites from The Nourishing Gourmet
Nut Free Chocolate Energy Balls from FitMitten Kitchen
Date Energy Balls from Detoxinista
Chocolate Chip Banana Bread Energy Bites from Running with SpoonsHigh Protein Energy Balls
Who needs a protein bar when you can make these at home and save yourself mola, calories and often chemicals. It also ensures if you’re like me that you have the option to avoid dairy and whey in the protein which is a well known allergen…hello inflammation and bloating!
No bake oatmeal protein energy balls by The Healthy Maven
High Protein Mint Chocolate Chip by Fit Foodie Finds (one of my personal fav flavors!!)
Brownie Batter Energy Bites by InIt4TheLongRun
Detox Protein Matcha Balls by The Healthy Chef
Sweet Potato Protein Bites by Pancake WarriorsWhy are energy balls such a great option for runners?
- Unlike some bars you know the ingredients are nothing but WHOLE foods.
- You can actually carry these on a run for fuel.
- Their small size makes them calorie controlled, so when post run hunger strikes you can attempt not to go crazy.
- Most are filled with foods that are going to replenish glycogen and help with muscle repair making them perfect for pre, during and post run.
- All natural sugars.
- Easy to make them gluten free.
- Easy to digest for most runners (in other words no runners trots like with gels)
What do you need?
A food processor or high-speed blender work equally well. After that it’s all about your hands!
Are they actually good for you?
The best thing is that they’re totally customizable to your preferences, your allergies and well based on the number you eat, your calorie needs! Just a few of the key ingredients that provide benefits:
- Chia seeds: a known high protein plant based fuel that’s great for runners
- Nuts: a high quality fat to keep you feeling full
- Oats: a complex carb for lasting energy
How many do they make?
Most recipes make between 10-12 bites depending on size…which means I recommend making a double or triple batch and then tossing them in the freezer or the fridge to extend their life.
Which recipe should I try first?
Have you ever made balls or bites?
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